According to my friends and my family, My buffalo wings is the best. After much research, I discovered the mixing of the Red Hot Sauce, melted sugar and vinegar not only enhanced the the buffalo wing sauce adhering to the chicken wings but also created an unbelievable flavor.
Ingredients:
1 kg of chicken Wings
1 cup UFC banana ketchup
4table spoon of Red Hot Sauce
Coarse Ground Pepper
Salt
Chicken stock (knor cube)
onion licks
5 garlic cloves, smashed
1 smashed ginger
2table spoon of white vinegar
3table spoon of red sugar
Steps:
1. Rinse and pat dry the chicken wings.
2. For each chicken wing, remove the tip by cutting at joint between tip and wing with large heavy knife on cutting board.
3. In a frying pan, add vegetable oil, fry the garlic, ginger until garlic & ginger is golden brown.
4. Add the chicken wings and fry for about 15minutes. (Important: no need to add water to cook the chicken wings). Kusang magmamantika yan.
5. Add the ground pepper ang chicken stock and simmer gently for 3minutes
6. Add salt, sugar & vinegar and taste before you add Ketchup (important : timplado na before you add ketchup and hot sauce).
7. Add UFC banana Ketchup & Red hot Sauce & simmer for about 3 minutes (Important: kumapit ang ketchup sa chicken wings dapat lumabas ang oil sa chicken wings.)
8. Place chicken parts on large pan, sprinkle with green licks. Optional.
9. Serve with new cook plain rice ahehe! chibugan na!
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