World's Best Buffalo Wings

According to my friends and my family, My buffalo wings is the best. After much research, I discovered the mixing of the Red Hot Sauce, melted sugar and vinegar not only enhanced the the buffalo wing sauce adhering to the chicken wings but also created an unbelievable flavor.


Ingredients:
1 kg of chicken Wings
1 cup UFC banana ketchup
4table spoon of Red Hot Sauce
Coarse Ground Pepper
Salt
Chicken stock (knor cube)
onion licks
5 garlic cloves, smashed
1 smashed ginger
2table spoon of white vinegar
3table spoon of red sugar

Steps:

1. Rinse and pat dry the chicken wings.
2. For each chicken wing, remove the tip by cutting at joint between tip and wing with large heavy knife on cutting board.
3. In a frying pan, add vegetable oil, fry the garlic, ginger until garlic & ginger is golden brown.
4. Add the chicken wings and fry for about 15minutes. (Important: no need to add water to cook the chicken wings). Kusang magmamantika yan.
5. Add the ground pepper ang chicken stock and simmer gently for 3minutes
6. Add salt, sugar & vinegar and taste before you add Ketchup (important : timplado na before you add ketchup and hot sauce).
7. Add UFC banana Ketchup & Red hot Sauce & simmer for about 3 minutes (Important: kumapit ang ketchup sa chicken wings dapat lumabas ang oil sa chicken wings.)
8. Place chicken parts on large pan, sprinkle with green licks. Optional.
9. Serve with new cook plain rice ahehe! chibugan na!

INIHAW NA TUNA PANGA

one of my favorite! inihaw na tuna "panga"

Inihaw na tuna, Grilled tuna. Favorite parts of tuna for grilling are the buntot, belly and panga. You could always order grilled tuna on most seafood restaurants but it will cost you a fortune. My personal favorite inihaw part is the belly. The layers of meat strips of the belly makes you drool. It is best serve with a spicy dipping sauce of soy sauce and kalamansi.

Ingredients:

tuna (belly, buntot or panga)
1/2 c. soy sauce
1/4 c kalamansi juice
salt
ground peppercorn

Cooking procedure:

Wash tuna, Drain in a strainer. Marinate tuna with the mixture of soy sauce, kalamansi juice, ground black pepper and little salt for 15 to 20 minutes before grilling. Grill in charcoal for 10 to 15 minutes on each side. Do not overcook, inside to be just cooked. Serve with a dipping sauce.

MY BEETLE COLLECTIONS

My "OLD BUG 1969 German 1500cc"



My new old Bug! 1967 german 1500cc.


My beetle is 20yrs older than me!! i like this car since i was 10 years old "nakikita ko sa kalsada gandang ganda ako."

BEETLE MINI STOP

VWministop weeeweeee! Kayo gusto nyo Franchise sakin?? Cute kaya lalo na sa mga bata....guys, open for franchising.. i've planned to build my old bugs same as this hehe ...

MOJOJO's PINOYS FAVORITE FOODS

BULALO.. UMM YuM! YuMMY (Takam Kayo no!)

Batanga's Favorite " Beef Isaw "

Buttered Crabs Yummy! juicy haha sarap tooooooo

Buttered Shrimp (Dampa Style)

Mga Sangkap:

1 kg shrimp – tanggal bungot

10 pcs Bawang – tinadtad na pino

½ Butter – dairy products

2 table spoon asukal na pula

2 pcs kalamansi

5 tangkay licks

1 cup banana ketchup

Paraan ng Pagluluto

1.Ilagay ang hipon sa kaldero at lagyan ng 1/2 kutsar asin, at ½ cup water 2.Pakuluan ng mga 2 to 3minutes ang hipon, hanguin at salain at itabi.

3.Painit ang kawali at tunawin ang buttter

4.Igisa ang dinikdik na bawang

5.Ilagay ang hipon at igisa.

6.Ilagay ang asukal, banana UFC ketchup at haluin

7.Pigaan ng kalamansi kasama buto

8.Ilagay ang licks

9.Timplahan ng konting asin depende sa panlasa
10.Optional; kung gusto maanghang (put chili sauce)

"Ginataang Laing" Mojo Recipe

I love to eat native and exotic foods "Things To Do list" is the food!! ano ba masasarap na pagkain sa bicol??? heres my number 1 choice..

Ginataang Laing (Bicol Recipe)

• 30 pieces gabi leaves, dried and shredded
• 1/2 kilo pork belly, diced
• 4 cloves garlic, minced
• 1 small ginger, minced
• 2 large onions, chopped
• 5 jalapeno pepper, sliced
• 1 cup coconut cream (kakang gata)
• 2 cups coconut milk (gata)
• 1/4 cup shrimp bagoong
• 1/2 teaspoon monosodium glutamate (MSG)
• 1 teaspoon salt
• 1 knor cube (optional)
  

PROCEDURE :

1. In a casserole, mix together the gabi leaves, pork, garlic, ginger, and onions.
2. Pour in the coconut milk, bring to a boil then simmer for 15 minutes.
3. Add jalapeno (sili), bagoong, MSG, and salt to taste and simmer for another 3 minutes.
4. Add the coconut cream and until oil comes out of the cream.
5. Served with new cook rice